This
delicately beautiful Hericium fruits from dead hardwood logs and stumps,
sometimes in huge patches that can be seen from quite some distance.
It is
recognized by its short (mostly about 1 cm long) spines, and the fact that the
spines hang in rows along delicate branches. Under the microscope it features
very small, amyloid spores.
Hericium
americanum is similar. It also hangs its spines from branches, but the spines
are typically longer than 1 cm--and, under the microscope, its spores are
substantially larger.
In older
treatments Hericium coralloides will be found as "Hericium ramosum"
and, confusingly, Hericium americanum will be found as "Hericium coralloides."
Ecology:
Saprobic and possibly parasitic; growing alone or gregariously on fallen
hardwood branches and stumps; late summer and fall, or over winter and in
spring in warmer climates; apparently widely distributed in North America. The
illustrated and described collections are from Illinois, Michigan, and Québec.
Fruiting
Body: 8-20 cm across; consisting of branches arising from a more or less
central core that is attached to the wood; branches 0.5-1 cm thick, smooth,
adorned with fleshy spines; spines 0.5-1 cm long, up to 1 mm wide, white when
fresh, becoming faintly yellowish to brownish in old age.
Flesh:
White; not changing when sliced.
Odor and
Taste: Not distinctive.
Spore
Print: White.
Microscopic
Features: Spores 3-4 x 3-3.5 µ; globose; smooth or minutely roughened; hyaline
and uniguttulate in KOH; amyloid. Gloeoplerous hyphae present, sometimes
extending into hymenium to become cystidia (up to 40 x 5 µ, cylindric with
knobbed apices, smooth, thin-walled).
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