Scientific
classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Sapindales
Family: Rutaceae
Subfamily: Aurantioideae
Tribe: Citreae
Genus: Citrus
Species: C. trifoliata
Binomial
name Citrus trifoliata
L.
The
trifoliate orange, Citrus trifoliata or Poncirus trifoliata, is a member of the
family Rutaceae in the Citrus genus. Whether the species should be considered
to belong to its own genus, Poncirus or included in the genus Citrus is
debated. The species is unusual in Citrus for having deciduous, compound leaves
and pubescent (downy) fruit.
It is
native to northern China and Korea, and is also known as the Japanese
bitter-orange, hardy orange or Chinese bitter orange.
The plant
is a fairly cold-hardy citrus (USDA zone 6) and will tolerate moderate frost
and snow, making a large shrub or small tree 4–8 m tall. Because of its relative
hardiness, citrus grafted onto Citrus trifoliata are usually hardier than when
grown on their own roots.
Citrus
trifoliata is recognizable by the large 3–5 cm (1.2–2.0 in) thorns on the
shoots, and its deciduous leaves with three (or rarely, five) leaflets,
typically with the middle leaflet 3–5 cm (1.2–2.0 in) long, and the two side
leaflets 2–3 cm (0.79–1.18 in) long.
The flowers
are white, with pink stamens, 3–5 cm (1.2–2.0 in) in diameter, larger than
those of true citrus but otherwise closely resembling them, except that the
scent is much less pronounced than with true citrus. As with true citrus, the
leaves give off a spicy smell when crushed.
The fruits
are green, ripening to yellow, and 3–4 cm (1.2–1.6 in) in diameter, resembling
a small orange, but with a finely downy surface.
The
cultivar "Flying Dragon" is dwarfed in size and has highly twisted,
contorted stems. It makes an excellent barrier hedge due to its density and
strong curved thorns. Such a hedge had been grown for over 50 years at Oklahoma
State University in Stillwater, and is highly student-proof. The plant is also
highly deer resistant.
The fruits
are very bitter and most people consider them inedible fresh, but they can be
made into marmalade. When dried and powdered, they can be used as a condiment.
The fruits
of Citrus trifoliata are widely used in Oriental medicine as a treatment for
allergic inflammation.
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