Species Citrus
× lumia Risso & Poit.
Cultivar 'Lumia'
The lumia (Citrus lumia Risso. & Poit., or Citrus aurantiifolia (Christm.
et Panz.) Swingle var. lumia hort.) is also called the pear lemon (Citrus ×
lumia 'pyriformis'), since its shape resembles a pear. It is also called French
lime and sometimes sweet lemon, even though it is not necessarily sweet.
The Lumia
by Johann Christoph Volkamer is described as a sweet lemon.
In German,
the lumia is called Birnenlimone, Patriarch-Citrone, Süsse Limone or
Birnenlumie; in French it is called Poire du commandeur. In Chinese it is
called Lu mi (露蜜), in Japanese Rumii (ル ミー),
Vietnamese, Chanh Pháp.
The fruit
resembles a pear in shape, has a thick peel and is not very juicy. Like a
citron, it can grow to a formidable size.
Pomum Adami
There is
variety of Lumia called Pomme D'Adammo or Adam's apple, and is also included
under the name Citrus lumia, according to Risso & Poit, the variety name is
pomum adami. Pomme D'Adammo is genetically the same kind but in a rounded form.
Developing
fruit
The most
known origin for the Lumia is from the Mediterranean basin. The Lumia is also
classified as Citrus limon var. lumia by Swingle which places it under the
taxonomy of lemon, and Citrus medica L. var. lumia, that suggests it is similar
to citron.
Usually the
lumia is referred to as a citron hybrid, because of its size, thick peel and
dryness of pulp. Pomo d'Adamo was also described by Johann Christoph Volkamer
as a Cedrato which is Italian for a citron hybrid, whilst Cedro refers to a
true citron.
A group of
scientists working in the University of Catania, Italy has shown by studying
its chromosomes that the Pear lemon was first a hybrid of pomelo and citron,
which then hybridized with regular lemon. In the website of University of
California, Riverside they call it Citrus × limon L. Burm.f., noting
conflicting reports about whether it is acidic or not, suggesting that it is a
citron × lemon hybrid.
A
chromosomal study by researchers at the University of California found the
lumia's DNA composed of pomelo, citron and sour orange DNA.
Georges
Gallesio has already reported that Pomme d'Adam is a hybrid with the orange.
Others are associating or confusing it with the limetta.
Fruits
Resembling the Citron. — There are numerous fruits in which citron characters
are strongly pronounced. The lumias of the Mediterranean basin are natural
hybrids in which acid citron or lemon and pummelo characters are evident.
According
to Chapot (1950a), they are characterized by fruits of large size, commonly
somewhat pyriform, with highly acid flesh of greenish color, large
purple-tinged flowers, and young shoot growth both pubescent and purple-tinted.
Chapot
states that the principal clonal varieties are "Poire du Commandeur",
"Citron de Borneo" (Chapot, 1964d), and "Pomme d'Adam".
They are of ancient and unknown origin, presumably Italian, and are grown only
as curiosities or ornamentals.
The
giant-fruited "Sui Khar" citron of Punjab State (Hodgson, Singh and
Singh, 1963), the "Kabbad" citron of Damascus (Chapot, 1963f), and
the "yemmakaipuli" of Coorg (India) also appear to fall in this
group.
According
to a Japanese study of 1996, the albedo extract of the Lumia, was shown to
possess the highest inhibitory activity against cyclooxygenase (IC50 = 24 μg/mL), among other citrus studied.
Flavedo extract of ripe Lumia inhibited cyclooxygenase to the same degree as
the albedo, more than the pulp extract.
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